Redirect Notice
 The previous page is sending you to https://www.alamy.it/il-corpo-umano-e-la-salute-un-libro-di-testo-elementare-di-anatomia-essenziale-fisiologia-applicata-e-igiene-pratica-per-le-scuole-l-azione-del-fermento-importanza-di-masticazione-completa-mastication-meanschewing-il-cibo-e-stato-detto-bene-e-sinceratamente-che-se-ogni-boccaglio-di-cibo-fosse-masticato-per-un-minuto-il-reclamo-di-theomnon-su-indiges-tion-raramente-sarebbe-stato-sentito-il-muchchchchchewing-di-cibo-produce-muchsaliva-e-una-miscela-completa-dei-due-in-modo-che-il-ferimento-majarreach-ogni-particella-dell-amido-inoltre-il-gusto-piacevole-e-l-odore-di-cibo-prolungato-da-mas-tication-eccita-image369991318.html.

 If you do not want to visit that page, you can return to the previous page.