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Parmigiano Reggiano DOP aged over 36 months, thinly cut
Parmigiano Reggiano DOP aged over 36 months, thinly cut
Parmigiano Reggiano DOP aged over 36 months, thinly cut
  • Load image into Gallery viewer, Parmigiano Reggiano DOP aged over 36 months, thinly cut
  • Load image into Gallery viewer, Parmigiano Reggiano DOP aged over 36 months, thinly cut
  • Load image into Gallery viewer, Parmigiano Reggiano DOP aged over 36 months, thinly cut

Parmigiano Reggiano DOP aged over 36 months, thinly cut

Regular price
$20.18
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$20.18
Regular price
$26.24
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    ✅ Over 36 months of maturation
    ✅ Manually cut flush
    ✅ Rich in flavor and taste

    Maturing Parmigiano Reggiano DOP has represented the pinnacle of dairy perfection for over 36 months. Its long maturation gives the cheese a dry consistency, an irresistible friability and a graininess that will satisfy the most demanding palates.

    Intense flavor The extremely determined character of this Parmigiano Reggiano manifests itself through a strong and complex flavor. It is the ideal cheese for those looking for an explosion of authentic flavours.

    Culinary versatility The culinary versatility of this extra 36 month Parmigiano Reggiano is revealed in all its grandeur. Grated on pasta and soups, up to combinations with traditional balsamic vinegar, fine honeys and high-quality mustards, every bite is a journey into authentic Italian taste.

    Passion and tradition In strict compliance with the Production Regulations for Parmigiano Reggiano DOP, this cheese is the fruit of the ancient dairy art. With natural ingredients such as milk, salt and rennet, and the mastery of the cheesemaker, each piece represents artisanal excellence that preserves the tradition and naturalness of Parmigiano Reggiano.


    HOW IT IS CUT Our employee dries and checks the shape to eliminate any impurities, then makes an indentation (vertical cut) to create the space necessary for the "thread"; place the shape at the base of the machine by inserting the wire into the inlet and, with the help of the crank, pull the wire to cut the shape in half. Repeat the cut for the subsequent halves until you reach the desired segment

    Data sheet

    SPECIFIC NOTES : Parmigiano Reggiano DOP in segments.

    ORGANOLEPTIC CHARACTERISTICS : External appearance: small, fine rind with a thickness of approximately 5 mm; Paste colour: straw yellow; Odour: typical; Taste: sweet and never spicy.

    ORIGIN: Emilia Romagna.

    INGREDIENTS: COW'S MILK, salt, rennet.

    ADDITIVES AND PRESERVATIVES: None.

    STORAGE METHOD : Cool, dry place.

    PRODUCER : BONI SpA - Bezze di Torrile (Parma).