Lunch & Brunch Menu
Soup of the Day
Cup 7.5 | Bowl 10.5
Vegetable Minestrone
Cup 7.5 | Bowl 10.5
Saffron Fish Soup
Cup 9.5 | Bowl 12.5
with shrimp
SALADS
Caesar Salad
10.5
Hearts of romaine, white anchovies, homemade Caesar dressing
Add Grilled Chicken
12.5
Add Grilled Shrimp
14.5
Spinach & Grilled Salmon
18.5
Sautéed baby spinach, diced tomatoes with balsamic vinaigrette & grilled salmon
Arugula & Prosciutto
18.5
Baby arugula with sliced prosciutto di Parma, tomatoes, parmesan cheese, & lemon vinaigrette
Vegetariano Platte
14.5
Selection of grilled vegetables, red beets & goat cheese
Milanese
16.5
Breast of chicken Milanese with chop salad, red onions, gorgonzola, & lemon vinaigrette
Scossa Chicken Salad
14.5
Roasted chicken, lettuce with crispy bacon, tomatoes & aurora sauce
Broccolini
20.5
Sautéed broccolini, extra virgin olive oil, garlic with sautéed shrimp and scallops
PANINI
Whole wheat bread available
Parma
14.5
Prosciutto di Parma, burrata, arugula basil pesto
Trentino
14.5
Sausages, tomatoes, pecorino cheese & roast red pepper and red onions
Verona
14.5
Thinly sliced smoked turkey, brinata cheese, lettuce, tomato, & mayo
EGGS & MORE
Italian frittata with sausages & zucchini
12.5
Eggs Benedict with Parma cotto ham
16.5
Omelets primavera with sautéed potatoes
14.5
Scrambled eggs with smoked salmon & Robbiola cheese
16.5
Side of bacon, ham, or Italian sausage
3.5
SPECIAL MENU
Two Course Lunch Special
22.5
First Course: Choice of cup of Soup of the Day OR Tricolor Salad; Second Course: Any Pasta or Risotto from the Lunch Menu; Coffee OR Cappuccino
PASTA & RISOTTO
Risotto with shrimp & asparagus
17.5
Fusilli pasta alla bolognese sauce
17.5
Fiochetti gorgonzola and pear sauce
17.5
Potato gnocchi Siciliana roast eggplant
17.5
with tomatoes, basil, and sausage
Spinach & ricotta ravioli butter and sage
17.5
Spaghetti Scoglio with shrimp & lobster
17.5
with grape tomatoes, garlic, and white wine
SCOSSA LUNCH CLASSICS
Fried Calamari
14.5
Scossa Antipasto
18
red beets, asparagus, goat cheese sopressa, Prosciutto, scallops
Veal meatballs pizzailoa sauce
14.5
with polenta
Veal scaloppini winter truffle sauce
18.5
with mixed vegetables