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Whether White, Wheat, or Waffle, These 2-Slice Toasters Brown It Best

Breakfast for two, popping up now in a kitchen near you

ZWILLING Enfinigy Cool Touch 2-Slice Toaster displayed on butcher block countertop

The Spruce Eats / Marco Zuccarello

The first-ever electric toaster came on the market in the late 1800s, and an automatic pop-up design was patented in 1921. For the century-plus since, the toaster been an indispensable appliance you'll find in almost every American kitchen.

The two-slice toaster is a simple and compact machine that makes a quick, hot breakfast with almost no effort. Just like its ancient ancestors, it browns both sides of a slice of bread at the same time, but the modern toaster has added a range of extra features for ideal results. From removable crumb trays for easy cleaning to digital touchscreens with dozens of toasting modes, there are some pretty amazing options.

How We Tested Two-Slice Toasters

After compiling the results of previous tests on individual toasters along with extensive online research, we chose 22 models to purchase and send to a group of staffers and freelance writers for home testing.

We Observed

  • How well the machines toasted on different shade settings: We toasted identical slices of bread using each machine's highest, lowest, and middle browning settings, then compared the levels of coloration. We noted whether the slices were evenly toasted on the top and bottom and from side to side, and if the higher settings burnt the toast. We also recorded how long the toasters took to complete each cooking cycle.
  • How well the machines toasted different breads: We incorporated the toasters into our daily cooking routines for three to four weeks, using them on a variety of shapes, sizes, and styles of bread. We made sure to test all the cooking modes available for each machine, such as toasting bagels or English muffins on bagel mode, and frozen waffles on defrost mode. We noted if the machines had difficulty with any particular foods, if they had any helpful features for larger or oddly shaped breads, and whether items browned to the same level on different modes.
  • How consistently the machines performed: We toasted several identical slices of bread in a row using the same settings on each machine, noting whether the batches were browned equally from one to the next.

We Rated

  • Ease of use and cleaning: As we tested out the toasters' various modes and settings, we noted if they were simple to figure out and whether the user interface (which ranged from buttons to a full-on touchscreen) made it easy to choose the right options. We also felt the top and sides of the machines in operation to see whether they became too hot to touch. Every model we tested includes a removable crumb tray for cleaning, but we rated those in terms of capacity and whether they were easy to find, remove, and empty.
  • Style and design: If you're going to use your toaster almost every day, it's probably going to stay on your counter all the time. That makes it one of the more visible things in your kitchen, so an attractive model could be as important as one that makes good toast. We took notes on the toasters' style and distinctiveness, as well as design elements that help with functionality, like high-lift levers and other accessories.
  • Value: The toasters we tested sell for a wide range of prices: from $25 to almost $500. We did all of our other tests without knowing the machines' costs, but we revealed the prices and considered value once we finished evaluating performance.
What We Like
  • Consistent toasting

  • Many useful settings

  • Easy to clean

What We Don't Like
  • Expensive

  • Darker settings burn toast

Our favorite thing about this Breville toaster is a small but fun feature: When you drop in slices of bread, it grabs them and pulls them down into the slots automatically. You can think of it as a friendly robot who lives on your counter and loves nothing more than to make perfect toast.

But it's not just fun; this toaster is easy to use and works really well. There's a slider bar on the side with five levels of browning, plus separate cooking modes for bread, bagels, and frozen items. We tested the Breville with sandwich bread, hamburger buns, English muffins, and bagels, and we were impressed with how consistently it toasted them all despite their different sizes and compositions. After testing the different toast settings, we decided level two is optimal—you might like yours darker than that, but the highest level made full-on burnt toast that we don't think anybody would enjoy.

The Breville also has two clever features for perfect toasting: The "lift & look" button pops the toast up for a moment mid-cooking so you can check its color without canceling the cycle entirely, and the "a bit more" button adds 30 extra seconds of toasting to add just a bit of browning. If you're someone who's very exacting about getting your toast exactly the right color and texture, this machine lets you control things with a lot of accuracy. Cleanup is easy, too, thanks to a crumb tray that slides out from beneath the doneness slider. You'll never need to flip the toaster over and dump it out, let alone even lift it off the counter.

The major negative with the Breville is cost. Well over $100 is a lot to pay for a toaster when there are perfectly good ones out there for under 30 bucks. On the other hand, this model outperformed machines that are double (and triple!) its price.

Dimensions: 6.8 x 10.3 x 7.5 inches | Weight: 2.6 pounds | Power: 950 watts | Toasting Levels: 5

What We Like
  • Inexpensive

  • Slot can fit wide slices

What We Don't Like
  • Uneven toasting

  • Exterior gets hot during use

As the name suggests, this toaster is no-frills, but it does the job—and for an extremely low price.

The best thing about the Amazon Basics toaster is that is has lots of room for large breads. The extra-wide slots had no trouble with oversized bagels or thick slices of Japanese milk bread. There are modes for just standard toast, bagels, and frozen foods, with six choices for shade. That covered all the breads, bagels, and waffles we tried in testing, though not with a ton of room for customization, especially since the top two shade settings made for burnt toast. For cleanup, it has the standard slide-out crumb tray that makes everything very easy.

The machine also cooked somewhat unevenly, with toast coming out darker in front than in back. It wasn't bad enough to ruin any toast, but it was noticeable. And the body gets quite hot during cooking; keep your hands away from the sides. (Note that there is a high-lift lever to keep your fingers away from the surface while you grab your toast.)

In all, this is a very cheap toaster that well outperforms its price. It was the least expensive model we tested, yet it finished far from the bottom of the list.

Dimensions: 10.7 x 6.4 x 7.6 inches | Weight: 2.2 pounds | Power: 900 watts | Toasting Levels: 6

What We Like
  • Huge range of options

  • Touchscreen controls

  • Consistent toasting

What We Don't Like
  • Very expensive

  • No high-lift lever

This futuristic appliance might as well have fallen out of a time machine. Its touchscreen offers 126 distinct toasting operations: You choose from six bread types, seven different color levels, and whether you're using a fresh, frozen, or reheated item. Revolution says its special heating elements are faster and more efficient than the competition, and it was pretty amazing to watch the InstaGLO R180 run four 90-second cycles in a row and put out eight basically identical slices of toast.

Besides standard bread, there are settings for bagels, English muffins, waffles, and toaster pastries, plus extra-large bagels. (That last one might sound unnecessary, but between supermarket, bakery, and homemade bagels, there's a huge range of sizes out there.) We were impressed with how intelligently the InstaGLO was able to adapt to different sizes and types of food. Its doneness levels are also well-calibrated to satisfy any preference—level one gave us barely the slightest hint of browning, while level seven was just on the edge of burnt.

Like many of the toasters in this roundup, the InstaGLO has a removable crumb tray to make cleaning easy. But the other toasters in this roundup can't sense when it's time to clean the tray and pop up a message for you. The screen also works as a kitchen clock when you're not using the toaster, and there's even a separate panini press accessory that can extend its capabilities to warm, toasty sandwiches and quesadillas.

After toasting, the InstaGLO is supposed to raise the bread up above the top of the slot so you can grab it easily. This didn't work so well with smaller slices; we wound up having to use tongs rather than fingers on one test batch. That's really our only complaint about performance.

But that price tag; oof. This machine can do a lot, and it also costs a lot. It's a luxury device that works very well and offers an amazing level of control, but there are cheaper toasters out there that will toast your bread and bagels just as well. If you're truly dedicated to perfection in toasting—and if you can spare the cash—it's an impressive tool.

Dimensions: 11.6 x 6.1 x 8.4 inches | Weight: 6.4 pounds | Power: 1,500 watts | Toasting Levels: 7

What We Like
  • Countdown timer

  • Consistent browning level

  • High-lift lever

What We Don't Like
  • Narrow slots

This toaster has a digital screen that counts down the time until it's done. That doesn't sound very impressive, but it turned out to be a really useful feature in testing. You can pop in the bread and then work on the rest of breakfast (or coffee) while it toasts. If you get distracted, an alert beeps when there are three seconds left. When you're still sleepy on a busy morning, that's very helpful.

Besides that, the All-Clad is pretty middle-of-the-road in terms of functionality. It has bread, bagel, defrost, and reheat modes (plus two ways to add extra time), and five browning settings. Its removable crumb tray is dishwasher-safe, which is relatively uncommon. Most importantly, it toasted extremely consistently when we put it to a serious test: On a hot day, we didn't want to turn on the oven for bruschetta and toasted a dozen slices of rustic Italian bread back-to-back. All came out the exact same shade.

The only problem we ran into with the All-Clad was when we tried to toast extra-wide homemade bread. The toaster slots are wide enough for bagels and thick slices, but they're somewhat short and simply can't accommodate certain shapes. Besides that, it's fairly expensive—not too crazy, but pricier than average.

Dimensions: 12.9 x 5.3 x 9 inches | Weight: 4.9 pounds | Power: 850 watts | Toasting Levels: 5

What We Like
  • Can fit extra-large or oddly shaped breads

  • Fully adjustable toast level

  • High-lift lever

What We Don't Like
  • May not fit two slices at once

  • Runs somewhat cool

KitchenAid makes several different toasters, but this model has a special design: Rather than side-by-side slots, it has one long one that can accommodate larger items. It was great for reheating frozen naan, which has an oblong shape that won't fit completely in most standard toasters. It also did well with bagels and sandwich bread, giving us pretty consistent browning from item to item.

The toasting-level selector on this machine can be set to anywhere in the range rather than just a few discrete notches, which gives you complete control. However, we did notice that it runs a little cooler than others: The toast came out lighter than expected, even on the darkest settings. But its "a little more" button can help add color if your toast is underdone. The machine also has settings for bagels, frozen items, and reheating that adjust temperature and time to ensure even toasting.

There's a high-lift lever that helps grab finished toast without burning your fingers. That's especially helpful when you're toasting oddly shaped items, but you may find the extra-long slot can only fit a single slice at a time of some breads. For cleanup, there's a crumb tray that's not dishwasher-safe but very simple to wash by hand.

Dimensions: 16.1 x 5.4 x 7.9 inches | Weight: 6 pounds | Power: 900 watts | Toasting Levels: Fully adjustable

What We Like
  • Stylish design

  • Wide slots

  • Durable

What We Don't Like
  • Limited settings

  • Runs somewhat cool

Smeg brings a retro aesthetic that we love to all of its products, from full-size refrigerators to drip coffee makers. They look like they might have come from the kitchen on "The Brady Bunch," but they're made using 21st-century technology. The brand's attractive toaster, available in an array of colors (there are 13 options at Williams Sonoma), will stand out on your counter for sure. It feels well-built, designed to last. And it'll make good toast, too.

The Smeg's self-centering slots are wide enough to accommodate thick slices but still toast thin ones evenly, which it did in testing with square sandwich bread and frozen waffles. There's not a ton of depth, though: Oblong sourdough pieces stuck out a bit from the top and didn't get fully toasted. At the lowest of this machine's six toasting levels, it was dead-on, just barely starting to crisp the bread without any browning. The highest setting yielded well-toasted bread that was maybe a bit light. If you like your toast very dark, you might need to run it through the Smeg a second time.

There are settings for frozen items and bagels, but that's it with the Smeg, which is a little disappointing given its high price. It performed reasonably well in testing, but its striking look is the main reason to pay extra for this machine. It's a piece of kitchen decor as much as it is a countertop appliance.

Dimensions: 7.6 x 12.7 x 7.7 inches | Weight: 5.4 pounds | Power: 950 watts | Toasting Levels: 6

What We Like
  • Inexpensive

  • Narrow shape

  • Removable warming rack

What We Don't Like
  • Burns toast on higher settings

  • Inconsistent with thick breads

With a single slot big enough for two slices at once, this narrow toaster is easier to hide up against a wall or in a cabinet than its "double-wide" cousins. The Russell Hobbs has a sleek and shiny design, with a distinctive look despite its fairly low price. It performed consistently with sandwich bread, frozen waffles, and Pop-Tarts, though it had some trouble with a denser sourdough: It took two toasting sessions to get proper browning.

With just three cooking modes (bread, bagel, and frozen foods) and six brownness options, this machine offers fewer choices than competitors. And we found that settings above level four got too burnt for our taste, so you can't fiddle with things to get your toast exactly perfect. But it does have a nice accessory other toasters don't in its removable warming rack. It's designed to hold items like pastries or buttermilk biscuits a couple inches above the heat to bring them gently up to warm and comforting without browning and drying out. There's also a removable crumb tray to get those flakes of buttery croissant out before they combust.

The Russell Hobbs is priced quite well for what it offers. It's not the absolute cheapest two-slice toaster on the market, but it's fairly close and is still a solid machine. Plus, its distinctive design looks much nicer on the counter than the cost would indicate.

Dimensions: 5.2 x 14.8 x 7.8 inches | Weight: 4.1 pounds | Power: 1,200 watts | Toasting Levels: 6

Final Verdict

Our top choice is the Breville Die-Cast 2-Slice Smart Toaster, an effective, full-featured, well-built, and easy-to-use machine. The All-Clad Electrics Stainless Steel Digital Toaster comes with a host of smart features, including a handy countdown timer.

What to Look for in a Two-Slice Toaster

Features and Functions

Every toaster can toast a square slice of store-bought bread. A good toaster can do a lot more than that. Most machines have several different settings for the darkness of the toast; the more options there are, the more control you have. A bagel or English muffin setting is also common: This toasts from only one side so you get a browned top ready for butter or a schmear with a warm bottom side you can hold onto comfortably. A frozen-food setting starts at a lower temperature to fully thaw items like waffles before heating to the final toasting temperature. Other machines have a reheat or keep-warm mode, which gets food hot without creating additional browning.

Some features help with loading the toaster, too. The slot might have a self-centering mechanism to ensure any width slice gets cooked evenly, or automatic lowering and raising features that eliminate the need for a lever. We found in testing that a high-lift lever is a really useful feature: This lifts the bread extra high out of the slot so you can grab it without burning your fingers. Other toasters include accessories to expand their features, including a warming rack that sits above the slot, or a panini press/quesadilla maker that inserts into it to warm and melt cheesy sandwiches without burning any drippings. A more full-featured toaster will probably cost more, so consider whether or not you'll actually use all those bells and whistles.

Size and Shape

Are you more of a thin white toast eater, or do you heat up bagels, pastries, or hearty slices of whole grain often? Or are your loaves tall and rectangular, fresh out of a bread machine? If a toaster's slots are too narrow, you might not be able to fit certain items, or they might sit too close to the heating element and get burned. A toaster with a wider slot can fit thicker slices, but a really wide slot can make bread sit off-center and cook unevenly. On the other hand, wide-slotted machines sometimes have a self-centering mechanism to avoid this.

Most two-slice toasters have separate slots for each slice, but a few of the models we tested have one long slot that can hold two pieces of bread at once. This can be a great help for toasting large or oddly shaped items such as naan, though you might only be able to toast a single slice at a time.

FAQs

How does a toaster work?

Unlike a more slow-heating oven or stove, a toaster is meant to get really hot, really fast. Inside the slots are a series of heating elements that rapidly get to glowing-hot temperatures of over 1,100 degrees. That high heat is needed to bring the surface of the bread above 310 degrees, where the Maillard reaction that creates browning and toasty flavors occurs. All the different modes and browning options available in different toasters affect just how hot the heating elements get, for long, and whether they toast both sides at once.

How do you clean a toaster? 

You're not supposed to put anything in a toaster besides plain bread products, so there shouldn't be much to clean out besides dry crumbs. Most modern toasters have a crumb tray at the bottom to collect these bits, which slides out to remove and dump in the compost bin. It's important to clean your toaster regularly, as loose crumbs can impart a burnt flavor to your toast, or fill your kitchen with smoke. But make sure to unplug the toaster and let it cool completely before you start the cleaning process. f the exterior gets dirty, you can usually just wipe it off with a damp cloth.

One thing you should never, ever do with an electric toaster is get water or any other liquids inside. This can short out electrical components, which will definitely break the machine and might cause a fire.

What's the difference between a toaster and a toaster oven?

The appliance we call a toaster oven really has more in common with an oven than with a toaster. Pop-up toasters like the ones above are only meant for toasting bread and similar foods, rapidly and efficiently. A toaster oven is like a miniature clone of the full-size oven in your kitchen, with heating elements above and below the food that can work independently to broil, bake, or toast. A toaster oven is more of a multitasker than a traditional toaster, but it's also more expensive and takes up more space. If you're only looking to brown a slice or two of bread at a time, you can probably get by with just the toaster.

Why Trust The Spruce Eats?

Donna Currie is a cookbook author, as well as a writer and product tester for The Spruce Eats, specializing in all the latest kitchen gadgets. She's tested over 90 products for the brand.

This roundup was updated with further data from our testing by Jason Horn, a The Spruce Eats Commerce Writer who bakes a loaf of bread nearly every week and eats most of it in toast form.

Additional reporting by
Sharon Lehman, RDN,
Sharon Lehman
Sharon Lehman is a freelance writer and Registered Dietitian Nutritionist specializing in food, health, and wellness topics. She is the Small Appliance Expert for The Spruce Eats.
Learn about The Spruce Eats' Editorial Process
Katya Weiss-Andersson,
Katya Weiss-Andersson
Katya Weiss-Andersson is a commerce editor for The Spruce Eats. With eight years of experience as a professional chef cooking in cramped kitchens and developing recipes with limited space and equipment, Katya has become an expert on how to make life easier in the kitchen.
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and
Taylor Rock
taylor rock the spruce eats
Taylor is an editor on the commerce team, where she creates and edits copy for The Spruce Eats. She joined Dotdash Meredith in November 2020, but her admiration for food and drink is lifelong.
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