Girotondo Rosso from Cantina Forestieri vinified with Sangiovese and other white berried grapes. The grapes undergo fermentation in steel with short maceration on the skins and then aged in concrete tank for 8 months.
Serve at | 10 – 12° C |
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Vineyards location | Roccastrada – Grosseto- Tuscany- Italy |
Soil type | clay |
Altitude | 200/600 meters above sea level |
Training system | guyot |
Harvest | first September week |
Vinification | short maceration on skin |
Aging | 6 months in concrete tank |