Amarone della Valpolicella DOCG is a red wine produced by Montenigo Winery with Corvina and Rondinella grapes, spontaneous fermentation involving daily punch-downs and pump-overs, aging in small oak barrels for at least 36 months.
Serve at | 18° – 20° C |
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Vineyards location | Montorio – Verona – Veneto – Italy |
Soil type | calcareous soil of gravelly |
Altitude | 180 meters above sea level |
Training system | guyot |
Harvest | when they reach the appropriate degree of ripeness, they are hand-picked, placed in five-kilogram trays, and allowed to rest in the fruit cellar for over 80 days |
Vinification | spontaneous fermentation involving daily punch-downs and pump-overs |
Aging | small oak barrels for 36 months |