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Antifungal Activities of Essential Oils from Himalayan Plants

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Natural Antimicrobial Agents

Part of the book series: Sustainable Development and Biodiversity ((SDEB,volume 19))

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Abstract

Himalayan temperate and subalpine flora with its diverse medicinal and aromatic species occupies an important position in the field of herbal pharmaceuticals. The spread of multidrug-resistant strains of fungi and relatively small number of antifungal drugs available made it necessary to look for new sources of antifungal molecules. This has led to the search for therapeutic alternatives, particularly among medicinal and aromatic plants and compounds isolated from them for their antifungal potential. Essential oils are naturally occurring phytochemicals with generally less deleterious side effects than corresponding synthetic drugs. Also, the resurgence of interest in natural control of human infectious fungal pathogens and increasing demand for effective, safe natural extracts and their constituents could lead to new antifungal agents. This could support the use of the plants in the treatment of various infective human diseases and protection of plant crops. This chapter gives an overview on the susceptibility of human and phytopathogenic fungi toward different essential oils and their chemical constituents, largely belonging to the tropical and subalpine Indian Himalayan region, viz. Nepeta, Erigeron, Aster, Cinnamomum, Thymus, Mentha, Senecio and their constituents such as new terpene iridoids, actinidine, nepetalactone, acetylenic esters, thymol, carvacrol and eugenol. Several of these have been found to possess high antifungal properties against various fungi.

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Abbreviations

DMSO:

Dimethylsulfoxide

EOs:

Essential oils

GC-FT IR:

Gas chromatography-Fourier transform infrared

GC-MS:

Gas chromatography-mass spectrometry

g:

Gram

HCA:

Hierarchical cluster analysis

IC50:

50% Inhibitory concentration

LC-MS:

Liquid chromatography-mass spectrometry

LC-NMR:

Liquid chromatography-nuclear magnetic resonance

MAPs:

Medicinal and aromatic plants

µg:

Microgram

µL:

Microliter

mg:

Milligram

mL:

Milliliter

mm:

Millimeter

MIC:

Minimum inhibitory concentration

PF:

Poison food

PDA:

Potato dextrose agar

PCA:

Principal component analysis

NaCl:

Sodium chloride

Na2SO4:

Sodium sulfate

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Acknowledgements

The authors are grateful to Department of Chemistry, Kumaun University, Nainital, for providing laboratory facilities, Botanical Survey of India (BSI), Dehradun, for plant identification and Department of Plant Pathology, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, for their valuable help in carrying out some experiments.

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Correspondence to Chandra Shekhar Mathela .

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Mathela, C.S., Kumar, V. (2018). Antifungal Activities of Essential Oils from Himalayan Plants. In: Mérillon, JM., Riviere, C. (eds) Natural Antimicrobial Agents. Sustainable Development and Biodiversity, vol 19. Springer, Cham. https://doi.org/10.1007/978-3-319-67045-4_4

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