Abstract
Himalayan temperate and subalpine flora with its diverse medicinal and aromatic species occupies an important position in the field of herbal pharmaceuticals. The spread of multidrug-resistant strains of fungi and relatively small number of antifungal drugs available made it necessary to look for new sources of antifungal molecules. This has led to the search for therapeutic alternatives, particularly among medicinal and aromatic plants and compounds isolated from them for their antifungal potential. Essential oils are naturally occurring phytochemicals with generally less deleterious side effects than corresponding synthetic drugs. Also, the resurgence of interest in natural control of human infectious fungal pathogens and increasing demand for effective, safe natural extracts and their constituents could lead to new antifungal agents. This could support the use of the plants in the treatment of various infective human diseases and protection of plant crops. This chapter gives an overview on the susceptibility of human and phytopathogenic fungi toward different essential oils and their chemical constituents, largely belonging to the tropical and subalpine Indian Himalayan region, viz. Nepeta, Erigeron, Aster, Cinnamomum, Thymus, Mentha, Senecio and their constituents such as new terpene iridoids, actinidine, nepetalactone, acetylenic esters, thymol, carvacrol and eugenol. Several of these have been found to possess high antifungal properties against various fungi.
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Abbreviations
- DMSO:
-
Dimethylsulfoxide
- EOs:
-
Essential oils
- GC-FT IR:
-
Gas chromatography-Fourier transform infrared
- GC-MS:
-
Gas chromatography-mass spectrometry
- g:
-
Gram
- HCA:
-
Hierarchical cluster analysis
- IC50:
-
50% Inhibitory concentration
- LC-MS:
-
Liquid chromatography-mass spectrometry
- LC-NMR:
-
Liquid chromatography-nuclear magnetic resonance
- MAPs:
-
Medicinal and aromatic plants
- µg:
-
Microgram
- µL:
-
Microliter
- mg:
-
Milligram
- mL:
-
Milliliter
- mm:
-
Millimeter
- MIC:
-
Minimum inhibitory concentration
- PF:
-
Poison food
- PDA:
-
Potato dextrose agar
- PCA:
-
Principal component analysis
- NaCl:
-
Sodium chloride
- Na2SO4:
-
Sodium sulfate
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Acknowledgements
The authors are grateful to Department of Chemistry, Kumaun University, Nainital, for providing laboratory facilities, Botanical Survey of India (BSI), Dehradun, for plant identification and Department of Plant Pathology, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, for their valuable help in carrying out some experiments.
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Mathela, C.S., Kumar, V. (2018). Antifungal Activities of Essential Oils from Himalayan Plants. In: Mérillon, JM., Riviere, C. (eds) Natural Antimicrobial Agents. Sustainable Development and Biodiversity, vol 19. Springer, Cham. https://doi.org/10.1007/978-3-319-67045-4_4
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