| Certification: | ISO, HACCP, Kosher |
|---|---|
| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Root |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier |
Product Name
|
Galangal Extract
|
|
Latin Name
|
Alpinia officinarum Hance
|
|
Active Ingredient
|
Galangin
|
|
Specification
|
5%
|
|
Appearance
|
Brown Yellow Powder
|
|
Used Part
|
Root
|
|
CAS NO
|
548-83-4
|
|
Molecular Formula
|
C15H10O5
|
Suppliers with verified business licenses
Audited Supplier 
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