Recipes Pasta and Noodles Pasta by Shape Recipes Orzo Recipes One-Pan Creamy Orzo 5.0 (4) 3 Reviews 4 Photos This one-pan creamy orzo side dish is similar to a risotto but is ridiculously fast to make. By TheDailyGourmet Updated on May 10, 2023 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 3 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 3/4 cup orzo pasta 2 cloves garlic, minced, or more to taste 1 1/2 cups chicken broth 1/4 cup heavy cream 1/2 cup freshly shredded Parmesan cheese Directions Melt butter in a heavy skillet over medium heat. Add orzo and toast, stirring, 2 to 3 minutes. Stir in garlic; reduce heat to medium-low. Add chicken broth, 1/2 cup at a time. Simmer, stirring frequently, until broth is absorbed, about 8 minutes. Once broth is absorbed, stir in cream. Add cheese; stir until cheese melts into the creamy sauce. I Made It Print Nutrition Facts (per serving) 246 Calories 15g Fat 18g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 246 % Daily Value * Total Fat 15g 20% Saturated Fat 9g 47% Cholesterol 45mg 15% Sodium 726mg 32% Total Carbohydrate 18g 7% Dietary Fiber 1g 3% Total Sugars 2g Protein 9g 19% Vitamin C 1mg 1% Calcium 195mg 15% Iron 1mg 5% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved