Creamy White Wine Sauce

3.9
(211)

White wine sauce — the name says it all! A creamy, classic white wine sauce.

looking down at a plate of ravioli topped with creamy white wine sauce and chopped parsley
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8

Ingredients

  • 1 cup heavy whipping cream

  • ¾ cup white wine

  • 2 tablespoons all-purpose flour

  • 1 teaspoon dried parsley

  • 1 teaspoon salt

Directions

  1. Gather all ingredients.

    Overhead view of measured ingredients gathered for creamy white wine sauce

    Dotdash Meredith Food Studios

  2. Combine cream, wine, flour, parsley, and salt in a medium saucepan over medium-high heat; bring to a boil.

    Overhead shot of ingredients cooking in a pan for creamy white wine sauce

    Dotdash Meredith Food Studios

  3. Reduce heat to low and simmer until thickened.

    Overhead shot of a pan with thickened creamy white wine sauce being stirred with a wooden spoon

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

129 Calories
11g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 129
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 304mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 23mg 2%
Iron 0mg 1%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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