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Common Fennel Seeds Foeniculum Vulgare Flowering Perennial Herb Edible Leaves, Seeds, and Bulbs Used in Cooking Garden Beds Outdoor 100Pcs Herb Seeds by YEGAOL Garden
Choose a planting location: Fennel prefers well-draining soil with full sun exposure. Choose a spot in your garden that receives at least 6 hours of sunlight per day and is sheltered from strong winds.
Prepare the soil: Fennel grows best in soil with a pH between 6.0 and 8.0. Amend the soil with organic matter, such as compost or aged manure, to improve soil structure and fertility. Remove any weeds or rocks from the area.
Sow the seeds: Sow fennel seeds directly into the soil in the spring or fall, about 1/4 inch deep and 12-18 inches apart. Water the area lightly after sowing.
Water regularly: Fennel requires consistent moisture to grow well, so water regularly and keep the soil moist but not waterlogged. Avoid overhead watering.
Thin the seedlings: Once the seedlings are about 2-3 inches tall, thin them to about 6-8 inches apart to allow room for the plants to grow.
This item: Common Fennel Seeds Foeniculum Vulgare Flowering Perennial Herb Edible Leaves, Seeds, and Bulbs Used in Cooking Garden Beds Outdoor 100Pcs Herb Seeds by YEGAOL Garden
$8.93$8.93($0.09/Count)
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Products with trusted sustainability certification(s). Learn more
PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
Common Fennel Seeds Foeniculum Vulgare Flowering Perennial Herb Edible Leaves, Seeds, and Bulbs Used in Cooking Garden Beds Outdoor 100Pcs Herb Seeds by YEGAOL Garden
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Common fennel (Foeniculum vulgare) is a flowering perennial herb that is native to the Mediterranean region but is now grown all over the world. It is part of the Apiaceae family and is closely related to other herbs like dill, parsley, and coriander. Common fennel has feathery leaves, yellow flowers, and produces small, oval-shaped seeds that are used in cooking. The leaves, seeds, and bulbs of the plant are all edible and have a sweet, anise-like flavor.
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