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Product Description
Welcome to the world of gourmet salts & peppers
Salt's Up offers you organic, healthy, and high-quality gourmet salts & peppers. Salt's Up LLC was born with the passion to produce the highest quality standards and fair trade practices.
Salts & peppers of different flavors, colors, and textures are now at your fingertips. Salt's Up offers you organic, healthy, and high-quality gourmet products. The salts & peppers at Salt's Up have been produced following the highest quality standards and fair trade practices.
Salt's Up LLC was born from a passion for salts and peppers. Our aim is to be the best gourmet salt & pepper expert, and the supplier offering the most interesting selection of natural and healthy gourmet salts.
Kampot peppers - why are they best?
Why is Kampot pepper the best?
The hot, humid weather and the ground elevation make for the perfect environment to produce the vines from which these little balls of flavor are plucked, as the heavy clay soil offers a superior aroma and taste to most other cracked black pepper you’ll find in pantries across the world.
Farmed outside of the city of Kampot, just three miles from the stunning Gulf of Thailand, these organic peppercorns are cultivated by hand free from the use of artificial fertilizers. As the salt of the earth as pepper can get, basically.
With an almost raisin-like appearance akin to that of tellicherry peppercorns, the flavor is something very different than the usual ones associated with Asian pepper. What you’re tasting here is an ancient tradition. The use of Kampot peppercorns dates back to the 13th century when the ancient tradition of farming these was largely the same as it is now.
For centuries, the people of the region enjoyed the delights of its smokey, floral notes, so much so that French colonials in the 19th and 20th centuries started exporting it back to the West, where they really become a fixture of food cooking in Europe.
If it got his approval, then you know we’re dealing with something of high caliber.
The best pepper in the world, look no further than Kampot pepper!
Considering the sheer amount of seasoning products widely available to us today, finding the best organic pepper can certainly be a daunting task. Focusing on the world of pepper today, we’re going to reveal the secret that Kampot pepper is the best whole peppercorns in the world.
Kampot peppers - white, red and black
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Salt'sUp Kampot Black pepperThe Kampot Black pepper has a very strong yet delicate aroma and its taste is spicy yet has a sweet aftertaste. The taste has a light touch of citrus, floral, eucalyptus and mint as well, making it a very special pepper. This pepper has been said to be one of the best peppers around the world and is truly loved by gourmet chefs. We recommend using Kampot Black pepper together with red meat, seafood, and chicken. It is best used just right before serving as it may become too bitter if cooked too long. Kampot Black pepper glass jar 30g I 1.05 oz jar |
Salt'sUp Kampot Red pepperOur Kampot Red pepper delivers strong yet delicate aromas. Its taste, which can range from intensely spicy to mildly sweet also reveals floral and citrus hints. Kampot Red pepper has a unique flavor and smells distinguishing it from other types of peppercorns. The hot taste also has slight flavors of eucalyptus and mint, you have to try it out! Kampot red pepper is available in 35 gr/ 1.24 oz glass jar. |
Salt'sUp Kampot White pepperAll types of Kampot pepper come from the same plant, the color is determined by the degree of ripeness and processing. To make White Kampot pepper, only the fully ripe, reddish berries are used. After harvesting, the berries are soaked in water for several days so that the outer skin dissolves. Then the white-beige grains dry in the sun. We recommend using our White Kampot pepper together with white poultry, fish, vegetables, light sauces and soups. White Kampot pepper is available in 60g / 2.12oz glass jars. |
Compare with similar items
This Item  CUBEB PEPPER ecopack 2.46 oz - 70g -tailored pepper, piper cubeba, java pepper. It has a bitter, pungent flavour with a hint of allspice and nutmeg. |  |  |  |  |  | |
| Price | $14.99 | $12.99 | $14.99 | $6.90 | $19.04 | $13.99 |
| Price Per Unit | $12.19 / Ounce | $7.38 / Ounce | $1.25 / Ounce | $1.97 / Ounce | $4.76 / Ounce | $11.37 / Ounce |
| Delivery | Get it Jun 3 - 25 | Get it Jun 3 - 25 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | — | Get it Jun 3 - 25 |
| Customer Ratings | ||||||
| Sold By | Salt*s Up | Salt*s Up | LAFAZA | UniqueBazaar | Amazon.com | Salt*s Up |
| variety | Rosemary,Cinnamon,Turmeric,Nutmeg,Thyme,Sage,Bay,Cardamom,Black Pepper | — | Black Pepper | Long Pepper | — | Rosemary,Turmeric,Cinnamon,Thyme,Sage,Bay,Cardamom,Black Pepper |
| form | Seeds | Berries | Whole | — | — | Berries |
| weight | 2.46 ounces | 50 grams | 12 ounces | 100 grams | 4 ounces | 35 grams |
