Guarea guidonia. Guarea rusbyi, Sycocarpus rusbyi   Cocillana, Grape Bark, Guapi Bark, Huapi Bark   Family: Meliaceae        
PART USED: Dried bark- occurs as flat or curved pieces, the outer surface is fissured and grey-brown with orange-brown patches where the cork has been removed. Inner surface is brown and longitudinally striated.
TASTE: Astringent, slightly nauseous
ACTIONS
1. Expectorant.[1,2] Used widely in cough syrups in a similar way to Ipecacuanha.[2]
2. Emetic (large doses).
3. Aperient.
INDICATIONS
1. Chronic bronchitis.
COMBINATIONS
- Bronchitis, use with Euphorbia, Senega, Grindelia and Marrubium.
PREPARATIONS: 3X/day
Dried bark powdered   0.5-1g,[2] or as decoction.
Emetic dose 1.5-3g.
Liquid extract (BHP1973) 0.5-1 ml.[1,2]
Tincture 1:10 in 60% alcohol   5-10 ml.
Syrup Cocillan Co (BPC1949) Dose 2- 4 ml.[2]


ORIGIN: East Andean slopes.
References

Constituents

Research
G. guidonia- from Brazil has demonstated anti-inflammatory activity in vitro and is used for that purpose.[1]

Refererences
[1] Oga, S. et al. (1981) Plant Med. 42 (3), 310