Sotto Sotto
Cuisine: European, Italian, Mediterranean
Last updated on October 24, 2019
Price Range: $$$$
10Best Says
A celebrity magnet if ever there was one, Sotto Sotto was destroyed by a fire on Christmas Eve 2014. It didn't take long for it to become a phoenix a few doors down, allowing Drake to have his "second... Read More
A celebrity magnet if ever there was one, Sotto Sotto was destroyed by a fire on Christmas Eve 2014. It didn't take long for it to become a phoenix a few doors down, allowing Drake to have his "second home" once again. Sotto Sotto (meaning "underneath") offers flattering candlelight, attentive service, and a massive menu of simple classics and more complex creations. Owned and run by Roman Marisa Rocca, there's an abundance of seafood, salads and meat options. Pasta is available as second or main courses; try traditional spaghetti al Pomodoro or bucatini tossed with tomato sauce, pork cheek and pecorni. Main courses feature veal, beef, seafood and poultry, and there are several divine risotti options.
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EXPERT TIPS BY:
Courtney Sunday
Toronto Local Expert
- Italian: "If you're going during the Toronto International Film Festival, be sure to have a reservation. You will likely run into someone famous. Keep your cool."
- Best for Italian Because: The same Sotto Sotto, but bigger. Room for more gnocchi.
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