Sul Tavolo

Because we are long-time fans of the sister restaurant downstairs (Sobre Mesa), my parents and I were very excited to try the Italian menu upstairs this time!

The cocktails (Pom Pom and Violette Smash) were delightfully refreshing and the red wine was, in deed, "Really Nice."

We started with 2 appetizers: the mushroom bruschetta which was delicious and just crispy enough, and the wood-roasted meatballs which were awesome! (and to be honest we're typically pretty picky about our meatballs!)

I had the chicken parm, which was absolute perfection (not surprising given their other sister business Nan's is known for their fried chicken)! My mom had the Bolognese with chorizo, which she thought was a little spicy for her taste, but still delightful. My dad had the Slow Cooked Pork Sugo, which I think is his new favorite Italian dish ever!

Also, there was still plenty left to take home to continue enjoying for leftovers the next day! By the way, the service is excellent, and the ambiance is, of course, incredible (we even decided to host my sister's bridal shower in the upstairs space earlier this year - If you're interested, see the Private Events section of Sobre Mesa's website!)

I highly recommend stopping in or making a reservation for your next dinner out or ordering takeout! We will definitely be back again soon!

What a wonderful experience! Our server, Dave, was wonderful, as well as Jason and Melissa! Wow the bread and olive oil with cheese and pesto was delicious, as was the mushroom arancini, and bolognese, oh my goodness! And the French press coffee brought straight to my table so I could press it, along with the molten chocolate lava cake, was wonderful! Can't wait to come back!