TrentaQuattro Cocina a la leña

We got here just in time for sunset. This place is nice and chill, perfect for a date or a group of friends. Every seat seems to have a nice view of the ocean.
The food was good, but we didn't go to this place for the food. We had a 4 cheese pizza and some bbq ribs, both were good, nothing to complain about.
The service was great, prompt and courteous. At first it was hard to find this place because Waze and Apple Maps have not updated the location. They had a pianist who was playing romantic music. Once he left the music changed to some chill house music.

Pretty underwhelming experience here. Came in over the New Years weekend for dinner. Ambiance is nice and there is a lot of outdoor seating. We got a table right away, but eventually was left sitting with no service for about 15 minutes. We had to go to the bar to flag down one of the managers who ended up taking care of us.

We started with Margaritas which came to us blended by default. (We weren't asked how we wanted it). We the order the Espanola Pizza and some pasta. Pasta was fine, but the pizza was a bit too mushy. Again it was fine, but not worth the money you are spending. You'd be better of going to Ollie's down the street.

We may come back for drinks and appetizers on the patio.

Ambiance is great Clean, modern upscale and beautiful views of the ocean, steps away
Service was very good, starting and ending with helpful parking attendant/security guard who even wiped the fog from my windows before I left. Food severs polite, attentive and, while not perfect, did pretty good.

Food order was just pizza and beer with cheesecake to go. Wine list looked good, but 30% overpriced for the market.
Pizza was wood fired oven, but had none of the texture I expected. It was wet and limp. Flavor was ok. Nothing bad enough to send back, not good enough for a second shot.

Mains looked interesting but not compelling. I think a bit of fresh past, shrimp and great bread in the oven could change my vote from meh to yeah.

The tools, infrastructure and high end bar are built. Now, time to elevate the seafood and steak menu. The rack of lamb read well,but server couldn't tell me if it was US ( generally mild flavored), New Zealand (hard flavo) or what

I should know by now that in Mx order the dulce de leche. They usually do that well. Not an option. The cheesecake was a solid 2 on a 5 scale. Not bad, not good. I think caramel brûlée would have been a better choice Actually threw out more than half of the takeout cheesecake (quel horreur!)

We found this gem on our way to our Airbnb. I highly recommend this place. It has a big parking lot, incredible views, great service beyond what you ask for, and the food is a-m-a-z-i-n-g!
They provided blankets and rolled down a screen to protect us from the wind.

We love this place, food, ambiance,beach view, live music is great..but, service was bad. Waiter didn't welcome us, he was like in a bad mood. Not paying attention to our table if we need something else. He didn't even said thank you for the visit, not a word at all. Its been a couple times we experience this type of bad service. Trentaquattro needs better employees to work in this beautiful place so we can be 100% satisfied.

For the view for a cocktail, definitely!!!
the food nor the service are great. We have been twice in different occasions; the same experience..

Good food and view and service. Our Masero Iriving was awesome. Great find we will be back.

The view and ambiance were spectacular. Our server was very kind. We loved the place until our starter arrived.

We ordered a Queso Fundido with mushrooms. After about 20 minutes it arrived. Shortly after, we saw there was a plastic sticker that appeared to have melted into the cheese. We showed our server and he said he would bring a new cheese out. A few minutes later the same cheese arrived with additional mushrooms (trying to hide the fact that it was the same cheese.) At this time the cheese was cold, the additional mushrooms were not cooked, so we asked the server to take it back before even tasting it.

Moments later the manager came to our table and asked us to explain what happened. We explained and he offered to remove the cheese from the bill and replace with another starter or dessert. By this time we had finished dinner so another starter was not an option. However, we agreed to accept a dessert if it was on the house. The manager said he would ask someone as he had intended to sell us a dessert instead. We did not see the manager for the rest of the evening and neither the dessert.

What a wonderful find. We stopped here for some wine and appetizers. My goodness, the wine!! I'm not by any means a wine drinker but the house bottle of red wine was soooo good. We had the quest fundido, charcuterie board, and bruschetta. Turned out to be a nice spread of appetizers and drinks. The service was very nice and helpful.

The restrooms were clean and very nicely decorated. There was ample parking when we arrived. Around 3:30pm on a Saturday. We parked right in front. It's very scenic and relaxing here and I would love to return. They had a cute play area for the kiddos as well.

We bought wine bottles to bring home, that's how good it was. Can't wait to go back.

You pay for the view, the food is not that good. Pizza is OK, but the pasta was mediocre and over priced. Brix 34 Mojito had almost no alcohol. The people of the table next to us ordered the cheese appetizer plater and barely touch it. The octopus chicharron appetizer was just bland, no flavor. Don't Know why it has 3+ stars, mostly because of the view probably.
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Pagas por la vista al mar. No esta muy bueno, la pizza no esta mal. Pero la pasta de mi hija esta mediocre y cara ($330 pesos). El Saverios te sirven mas y menos cara. El mojito Brix 34, nada de alcohol. La mesa de un lado, los clientes dejaron el plato de quesos entero y se fueron. No se por que tiene 3+ estrellas.