Conchiglie - 12 oz.
Conchiglie means “seashells” and these little scoop-ey pasta shells will be perfect for just about any application you can think of! Too small to stuff, these are the perfect bite sized pasta. You don’t need to go to the beach to collect these shells, but they’d make a great pasta salad for your beach picnic!
Dried Pastas can be stored for up to 12 months from manufacture. This pasta is vegan friendly but is not gluten-free.
Ingredients: Organic Semolina Flour. Smoked Paprika: Organic Semolina Flour, Smoked Paprika.
Grano Arso Pastas:
Grano Arso originates in and around the Puglia region of Italy. After harvest, farmers would torch the wheat fields, burning the dried chaff and any cast-off grain still in the field to nourish the earth when tilled under. Between torching the field and tilling it back into the ground, the poorest villagers would come and gather as much of the torched or burnt grain that they could, grinding it into a flour referred to as “farina grano arso”.
To make our Grano Arso pastas, we use 60% organic semolina and 40% organic semolina that has been roasted in the oven to a deep chestnut brown. This develops of depth of flavor reminiscent of toasted popcorn, grilled bread, and almonds. This aroma fills the kitchen both as we roast the flour and extrude the pasta. It’s safe to say that this pasta, traditionally the food of the poorest of the poor, has us drooling and exalting it as the jewel of our current lineup.
