Welcome to ‘Bocca in Cielo’ - our cosy, friendly and romantic ‘Osteria’ in London’s Clerkenwell District and our new larger restaurant ‘Marco Fabris Osteria’, recently opened in Barbican, and includes an outdoor patio dining arena which is taking reservations for 12th April 2021 until the restaurant fully opens indoors in May 2021.
We present a simple and seasonal menu of classic Italian regional cuisine served with a modern twist. Using only the finest produce, the restaurant specialises in bold, ingredient focused cooking in a ‘bistronomy’ style.
Owner and head chef Marco Fabris who has honed his craft at some of London’s leading flagship restaurants, boutique eateries and gastropubs will delight you with his charismatic Italian flair and welcome you into his uniquely bespoke Osteria – Bocca in Cielo.
Here’s a taster of some of the new dishes that will be available at ‘Marco Fabris Osteria’…
Ravioloni of salted ricotta with walnuts and burned garlic
Tuna cutlets with black olives salsa
Warm wood pigeon breast salad with beetroot and pistachio crumble
Cannelloni of cauliflower, wilted seasonal vegetables and seared scallops
Wild mushroom ravioli with tapenade and roasted piccolo tomato
Our house Tomahawk steak approx 1.2kg with 2 side dishes
Smoked chicken, wood roasted peppers, white beans, celery puree and truffle oil
House cured trout, chicory, pickled cucumber and lemon and caper butter
Bocca in Cielo is open during the current lockdown for the most delightful take away Italian cuisine!
Also please don’t forget about our amazing take-away Sunday Roast - It’s the best in town!
Please see our menu below. Some dishes maybe restricted. Also, please ask our staff for today’s specials.
Please inform your server of any food allergies or dietary restrictions.
Mains —
Gnocchi di patate con pesto, dolcelatte e zucca al forno
Home made potato gnocchi with green pesto, dolcelatte cheese and roasted butternut squash. £10.95
Ravioli di funghi con pomodorini, rucola e tapenade
Forest mushroom ravioli with pomodorini, rocket and tapenade. £10.50
Tagliolini al Granchio con peperoncino, aglio e chorizo della Galizia
Tagliolini with white crab meat, chorizo, chilli, garlic, and ripe vine piccolo tomatoes. £14.95
Penne con crema di asparagi, pancetta croccante e olio tartufato
Pennette with cream of Asparagus, crispy pancetta and black truffle oil. £10.95
Linguine al nero di seppia con gamberoni piccanti, San Marzano tomato e rucoletta
Squid ink linguine with chilli king prawns, ripe vine tomato and rocket. £14.95
Pancia di maialino al forno con patate novelle e melanzane alla paprika
Slow roasted square belly of pork with salt baked potato and paprika aubergines. £14.95
Trancia di merluzzo in padella con capperi, olive, pomodori e polentina aromatica
Pan fried Cod loin with San Marzano tomato , capers and olives on a bed of aromatic polenta. £13.50
Fusilli con Salsiccia, funghi, crema e zafferano
Fusilli with Italian sausage, field mushrooms, saffron and cream. £10.50
Rigatoni con melanzane al forno, pomodori San Marzano e scaglie di pecorino
Rigatoni with baked aubergine, San Marzano tomato and pecorino cheese shave. £10.50
Pizze —
Margherita
A classic combination of fior di latte mozzarella and San Marzano tomato. £8.95
Piccante
Fior di latte mozzarella & San Marzano, Ventricina salame and wood roasted peppers. £10.50
Ortolana
Fior di latte mozzarella & San Marzano tomato, grilled vegetables and Ligurian pesto. £9.95
Carciofi
Fior di latte mozzarella & San Marzano tomato, artichoke hearts and smoked Pancetta. £10.50
Marinara
San Marzano tomato, anchovies and a beautiful blend of capers, garlic and olives (no cheese). £9.50
Crudo & Rucola
Fior Di Latte, San Marzano tomato, Parma ham and rocket. £11.00
Add olives, mushroom, anchovies, rocket - £1.00 each
Add artichokes, Parma ham - £1.50 each
Small Bites —
Deep fried artichokes hearts with sweet chilli. £6.50
Smoked cheese croquettes and onion jam. £6.50
Calamari with saffron aioli. £6.00
Ceriniola olives and focaccia. £4.50
Rosmarin garlic pizza bread. £4.50
Locations & Orders
BOCCA IN CIELO OSTERIA
172 Goswell Road, Clerkenwell, London, EC1V 7DT
Take Away Orders: 020 7253 3000
MARCO FABRIS OSTERIA
5 Goswell Road, Barbican, London, EC1M 7AH
Take Away Orders: 07833 672 236
Hours
LUNCH
Tue - Sat : 12pm – 3pm / Sun : from 12pm
DINNER
Tue - Sat : 6pm – 10pm
Reservations
020 7253 3000
marco@boccainciello.com
Booking Details
We prefer to take bookings via our restaurant telephone number on 020 7253 3000. However, if this is not possible then please fill use the online booking form here and we will contact you to confirm the booking.
For walk-ins, we only seat parties on a first come, first served basis.