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Saturo Chocolate Powder (Whey-based) - Saturo Foods GmbH - 1.495 Kg
Saturo Chocolate Powder (Whey-based) - Saturo Foods GmbH - 1.495 Kg
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Barcode: 9120082270212 (EAN / EAN-13)
Quantity: 1.495 Kg
Packaging: Plastic Bag
Brands: Saturo Foods GmbH
Categories: Meals, Meal replacements
Labels, certifications, awards: No gluten, Source of proteins, High proteins, Isomaltulose is a source of glucose and fructose, 26 Vitamins and Minerals, Whey based
Origin of ingredients: World
Manufacturing or processing places: Germany, Great Britain, Netherlands, Austria
Link to the product page on the official site of the producer: https://saturo.com/products/saturo-pulve...
Stores: Saturo Online Shop
Countries where sold: European Union
Matching with your preferences
Health
Ingredients
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47 ingredients
Whey protein concentrate (milk), isomaltulose*, maltodextrin, sunflower oil, cacao powder (8%), rapeseed oil, vitamin - and mineralmix (tri-potassium citrate, di-calcium phosphate, potassium chloride, maltodextrin, magnesium oxide, di-potassium phosphate, vitamin C, ferric pyrophosphate, vitamin E, zinc sulphate, folic acid, potassium iodide, vitamin B3, sodium molybdate, sodium selenite, vitamin A, vitamin K1, calcium-D-pantothenate, manganese sulphate, D-biotin, chromium chloride, copper sulphate, vitamin B12, vitamin D2, vitamin B6, vitamin B2, vitamin B1), glucose syrup, modified starch, inulin, gluten free oat fiber, natural flavor, thickening agent: xanthan gum; emulsifier: sunflower lecithin; sweetener: sucralose. *Isomaltulose is a source of glucose and fructose.Allergens: MilkTraces: Eggs, Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E955 - Sucralose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E340ii - Dipotassium phosphate
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341ii - Dicalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: And-mineralmix, Tri-potassium-citrate, Calcium-d-pantothenateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whey proteinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Isomaltulose, And-mineralmix, Tri-potassium-citrate, Vitamin C, Ferric diphosphate, Vitamin E, Zinc sulfate, Folic acid, Sodium molybdate, Sodium selenite, Calcium-d-pantothenate, Manganese sulfate, Chromium chloride, Vitamin b12, ThiaminSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Whey protein, isomaltulose, maltodextrin, sunflower oil, cacao powder 8%, rapeseed oil, vitamin, and mineralmix (tri-potassium citrate, dicalcium phosphate, potassium chloride, maltodextrin, magnesium oxide, dipotassium phosphate, vitamin C, ferric pyrophosphate, vitamin E, zinc sulphate, folic acid, potassium iodide, vitamin B3, sodium molybdate, sodium selenite, vitamin A, vitamin K1, calcium-D-pantothenate, manganese sulphate, D-biotin, chromium chloride, copper sulphate, vitamin B12, vitamins, vitamin D2, vitamin B6, vitamin B2, vitamin B1), glucose syrup, modified starch, inulin, oat fiber, natural flavor, thickening agent (xanthan gum), emulsifier (sunflower lecithin), sweetener (sucralose)- Whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 8 - percent_max: 68
- isomaltulose -> en:isomaltulose - percent_min: 8 - percent_max: 38
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 28
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 8 - percent_max: 23
- cacao powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 8 - percent: 8 - percent_max: 8
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8
- vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- and mineralmix -> en:and-mineralmix - percent_min: 0 - percent_max: 8
- tri-potassium citrate -> en:tri-potassium-citrate - percent_min: 0 - percent_max: 8
- dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 1.14285714285714
- ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1
- vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.888888888888889
- zinc sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.8
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.727272727272727
- potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.016
- vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.016
- sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.016
- sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.016
- vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.016
- vitamin K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.016
- calcium-D-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 0.016
- manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.016
- D-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.016
- chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.016
- copper sulphate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.016
- vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.016
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.016
- vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.016
- vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.016
- vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.016
- vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.016
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
- modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8
- inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.55555555555556
- oat fiber -> en:oat-fiber - labels: en:no-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- thickening agent -> en:thickener - percent_min: 0 - percent_max: 5
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sweetener -> en:sweetener - percent_min: 0 - percent_max: 4.85714285714286
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Meal replacements
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Fat in low quantity (2.92%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.433%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.63%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.016%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (600 ml)Compared to: Meal replacements Energy 350.833 kj
(83 kcal)351 kj
(83 kcal)2,105 kj
(500 kcal)-73% Fat 2.916 g 2.92 g 17.5 g -68% Saturated fat 0.433 g 0.433 g 2.6 g -78% Carbohydrates 9.666 g 9.67 g 58 g -66% Sugars 4.633 g 4.63 g 27.8 g -47% Fiber 0.9 g 0.9 g 5.4 g -86% Proteins 4.183 g 4.18 g 25.1 g -80% Salt 0.016 g 0.017 g 0.1 g -98% Alcohol 0 % vol 0 % vol 0 % vol Vitamin A ? 33.3 µg 200 µg Vitamin D ? 0.217 µg 1.3 µg Vitamin E ? 0.5 mg 3 mg Vitamin K ? 3.13 µg 18.8 µg Vitamin C (ascorbic acid) ? 3.33 mg 20 mg Vitamin B1 (Thiamin) ? 0.05 mg 0.3 mg Vitamin B2 (Riboflavin) ? 0.067 mg 0.4 mg Vitamin B3/PP (Niacin) ? 0.667 mg 4 mg Vitamin B6 (Pyridoxin) ? 0.067 mg 0.4 mg Vitamin B9 (Folic acid) ? 8.33 µg 50 µg Vitamin B12 (cobalamin) ? 0.1 µg 0.6 µg Biotin ? 2.08 µg 12.5 µg Vitamin B5 (Pantothenic acid) ? 0.25 mg 1.5 mg Potassium ? 83.3 mg 500 mg Chloride ? 33.3 mg 200 mg Calcium ? 33.3 mg 200 mg Phosphorus ? 29.2 mg 175 mg Iron ? 0.583 mg 3.5 mg Magnesium ? 15.6 mg 93.8 mg Zinc ? 0.417 mg 2.5 mg Copper ? 0.05 mg 0.3 mg Manganese ? 0.083 mg 0.5 mg Selenium ? 2.3 µg 13.8 µg Chromium ? 1.67 µg 10 µg Molybdenum ? 2.08 µg 12.5 µg Iodine ? 6.25 µg 37.5 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 81/100)
Category: Meal replacement low calorie, ready-to-drink
Category: Meal replacement low calorie, ready-to-drink
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 2.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact World High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Saturo Chocolate Powder (Whey-based) - Saturo Foods GmbH - 1.495 Kg
Life cycle analysis score: 81
Sum of bonuses and maluses: -15
Final score: 66/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
231 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact World High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by goldeagle, packbot, yuka.WXJCZUs1d2FoUGdhb2NJWTR5cnh3ZkZJKzdxMVoxbXFjckF3SUE9PQ.