Main Dishes Casserole Recipes Vegetable Tater Tots® Savory Tater Tot Casserole 4.1 (336) 268 Reviews 25 Photos Such a simple recipe, but so tasty! Moist inside and crispy on top. This casserole, made quickly and easily with frozen tater tots and cream of chicken soup, is a complete meal in one pan. Submitted by MRS G Updated on January 8, 2023 Save Rate Print Share 25 25 25 25 25 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 7 Jump to Nutrition Facts Ingredients 1 ½ pounds lean ground beef ½ onion, chopped 4 cups frozen mixed vegetables 1 (19 ounce) can cream of chicken soup 1 (32 ounce) package frozen potato rounds Directions Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray. Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with onion. Layer frozen veggies as next layer. Cover with soup, straight from the can, carefully spreading with a spatula to cover entirely. Layer tater tots on top, covering the entire top with tots. Bake in the preheated oven for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C). Karriej I Made It Print Nutrition Facts (per serving) 573 Calories 35g Fat 48g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 573 % Daily Value * Total Fat 35g 45% Saturated Fat 11g 56% Cholesterol 77mg 26% Sodium 940mg 41% Total Carbohydrate 48g 17% Dietary Fiber 7g 26% Total Sugars 2g Protein 24g 48% Vitamin C 12mg 13% Calcium 40mg 3% Iron 3mg 16% Potassium 798mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved