Recipes Breakfast and Brunch Drinks Eggnog Latte 4.6 (37) 30 Reviews 16 Photos This eggnog latte is a great holiday coffee treat. It wouldn't be Christmas without one (or several) of these! Submitted by Mackenzie Updated on October 16, 2023 Save Rate Print Share Trending Videos Close this video player 16 16 16 16 16 Prep Time: 4 mins Cook Time: 1 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Ingredients ⅓ cup 2% milk ⅔ cup eggnog 1 (1.5 fluid ounce) jigger brewed espresso 1 pinch ground nutmeg Directions Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of foam. I Made It Print Nutrition Facts (per serving) 275 Calories 15g Fat 27g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 275 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 44% Cholesterol 106mg 35% Sodium 131mg 6% Total Carbohydrate 27g 10% Dietary Fiber 0g 1% Total Sugars 18g Protein 9g 18% Vitamin C 3mg 3% Calcium 318mg 24% Iron 0mg 2% Potassium 454mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved