Mexican Main Dishes Enchilada Recipes Beef Beef Enchiladas with Flour Tortillas 4.4 (1,103) 803 Reviews 100 Photos A simple, quick, easy beef enchiladas recipe. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef, or turkey. Serve with a green salad or beans and rice. Submitted by Becky Updated on April 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 100 100 100 100 100 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 pound lean ground beef 1 small onion, chopped 1 (1.5 ounce) package dry enchilada sauce mix 10 (10 inch) flour tortillas 2 cups shredded Cheddar cheese, divided 1 (2.25 ounce) can sliced black olives, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender. Dotdash Meredith Food Studios Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13-inch baking dish. Dotdash Meredith Food Studios Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas. Dotdash Meredith Food Studios Place rolled tortillas seam side down in the baking dish. Dotdash Meredith Food Studios Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives. Dotdash Meredith Food Studios Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes. Dotdash Meredith Food Studios Garnish to taste and serve with your favorite side. Enjoy! Dotdash Meredith Food Studios Editor's Note: Please note the differences in serving size and baking time when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 448 Calories 21g Fat 41g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 448 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 48% Cholesterol 60mg 20% Sodium 1274mg 55% Total Carbohydrate 41g 15% Dietary Fiber 3g 12% Total Sugars 2g Protein 22g 44% Vitamin C 1mg 1% Calcium 303mg 23% Iron 4mg 20% Potassium 239mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved