Recipes Breakfast and Brunch Eggs Scrambled Fluffy Microwave Scrambled Eggs 4.6 (107) 98 Reviews 8 Photos Use your microwave to make light and fluffy scrambled eggs for a quick and easy breakfast to start your day. Follow the technique in this recipe for perfect results every time. Submitted by Diana71 Updated on February 19, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 8 8 8 8 8 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Your microwave is the key to irresistibly fluffy scrambled eggs that are ready in mere minutes. Don't believe us? Just try this top-rated recipe for microwave eggs. Can You Microwave Eggs? Of course! We wouldn't be here if you couldn't. This microwave method is hands-off (compared to the traditional stovetop method) and comes together in just a few minutes with three ingredients. What more could you ask for in a shortcut recipe? How to Cook Eggs In the Microwave There are plenty of ways to cook eggs in the microwave, but this method for scrambled eggs is perhaps our favorite. You'll find the full recipe below, but here's a brief overview of what you can expect: Crack the eggs into a microwave-safe bowl or mug, then mix well with milk and salt. Heat the eggs in the microwave for about 30 seconds, remove and beat well, then return to the microwave for another 30 seconds. Repeat until eggs are fully cooked and scrambled. 15 Meals You Should Be Making In Your Microwave How Long to Microwave Eggs Every microwave is different. The process could take anywhere from 1 minute to 2.5 minutes. Just be sure to microwave in 30-second intervals and to beat the eggs between every interval – this way, the eggs will scramble evenly and won't be overcooked. Microwave Egg Variations We think this three-ingredient recipe is perfect as it is. But, if you want to dress them up a bit, try one (or more) of these tasty mix-ins: CheeseStir in some shredded Cheddar or Monterey Jack for a cheesy twist. Ham or BaconDiced ham or chopped bacon makes this hearty recipe even more filling. VeggiesDiced bell peppers, onions, and spinach add color and flavor. To turn up the heat, try jalapeños. HerbsFresh herbs – such as basil, rosemary, oregano, and thyme – lend bright, earthy flavor. What to Serve With Scrambled Eggs For a classic breakfast, try pairing these microwave scrambled eggs with Basic Biscuits and Oven-Baked Bacon. You could also make a satisfying Scrambled Egg Sandwich or Breakfast Burrito. With this recipe, it's easy to keep it basic or get as creative as you want. The world is your oyster! Allrecipes Community Tips and Praise "I think this is an extremely handy technique for saving some dollars when you don't have a kitchen to cook in," says Christina De Jess Villanueva. "I made some scrambled eggs, toast and had a simple sandwich. Bonus points for adding toppings if you have them, I just didn't. Thanks for sharing!" "The constant stirring solves the rubbery eggs problem you normally get from microwaving," according to Tracy Gravel. "Our kitchen is torn apart and we were hungry for a hot breakfast this morning," says PAMimi. "Made these scrambled eggs and heated pre-cooked sausages at the same time. Had fresh fruit as a side. Excellent breakfast." Editorial contributions by Corey Williams Ingredients 4 eggs ¼ cup milk ⅛ teaspoon salt Directions Gather all ingredients. Dotdash Meredith Food Studios Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well. Dotdash Meredith Food Studios Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Dotdash Meredith Food Studios Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire. Dotdash Meredith Food Studios Serve warm and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 141 Calories 9g Fat 2g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 141 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 16% Cholesterol 330mg 110% Sodium 281mg 12% Total Carbohydrate 2g 1% Total Sugars 2g Protein 12g 24% Vitamin C 0mg 0% Calcium 82mg 6% Iron 2mg 9% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved