Natto Cheese Aburage Pouch

Written By Yuko Porter
 
 

Ingredients

4 pieces of Aloha Tofu Aburage

2 packages of Aloha Natto

½ cup pizza cheese

Green onion as needed

1. Mix natto and the natto sauce, and add pizza cheese

2. Stuff it into Aburage, close the pouch with a toothpick, and bake.

For added flavor, try adding chopped green onions to the natto.

Yuko Porter
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