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Bon Appétit

Raw scallops hangout for a while in a gingery-citrus ‘broth.’

Ingredients

Servings

1

/4 cup fresh orange juice

3

tablespoons fresh lemon juice

2

tablespoons soy sauce, preferably organic

1

tablespoon plus 2 teaspoons sunflower oil

1

tablespoon finely grated peeled fresh ginger

1

red Thai chile, thinly sliced

3

/4 teaspoon Sherry vinegar

1

/2 pound large sea scallops, side muscle removed, thinly sliced crosswise

1

/4 cup fresh mint leaves, torn if large

2

tablespoons thinly sliced chives

Sea salt

Preparation

  1. Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.

Nutrition Per Serving

One serving contains: Calories (kcal) 119.4 Calories from Fat 54.5 Fat (g) 6.3 Saturated Fat (g) 0.7 Cholesterol (mg) 18.7 Carbohydrates (g) 5.8 Dietary Fiber (g) 0.3 Total Sugars (g) 3.0 Net Carbs (g) 5.4 Protein (g) 10.4 Sodium (mg) 749.9
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Reviews (45)

Back to TopTriangle

  • It was ok, but I found the soy sauce overpowered the delicate flavor of the scallops, which I would have liked to have tasted more as they were super fresh and beautiful. I'll probably try another crudo next time.

    • Sara L

    • New York, NY

    • 7/16/2023

  • Absolutely delicious! Agree with the other posters about adding white miso and omitting the soy sauce. Instead of soy, I use curry salt and yukari. I will also add fruit to this: grapefruit, watermelon and kiwi are especially nice. This is so elegant and refreshing.

    • Kim

    • Los Angeles

    • 2/3/2023

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