Skip To Content
Home Recipes Browse Recipes Seafood Caldo
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 322 g
(Approx. 6 Servings)
Amount Per Serving
Calories 170 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 580 mg 24%
Total Carbohydrate 12 g 4%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 16 g
Vitamin A 8% • Iron 40%
Vitamin C 30% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Seafood Caldo

Prep Time
35 minutes
Cook Time
35 minutes
Total Time
1 h 10 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp H-E-B Classic Olive Oil
1 white onion(s), finely chopped
1 jalapeño pepper(s), seeded and chopped
4 fresh garlic clove(s), chopped
1 bay leaf
1 cup(s) white wine
2 baking potato, cut into large cubes
14 1/2 Oz H-E-B Diced Fire Roasted Tomatoes
1 Tsp H-E-B Ground Cumin
16 fl oz H-E-B Select Ingredients Reduced Sodium Chicken Broth
8 fl oz clam juice
1/2 Lb clams
1/2 Lb Fish Market Cooked Black Mussels
1/2 Lb H-E-B Wild Caught Fresh Raw Extra Jumbo Texas Gulf Shrimp
1/2 cup(s) fresh cilantro
1/4 cup(s) lime(s), juiced
Check All
Uncheck All
Add to list

Instructions

1
Heat oil in a large soup pot over medium-high heat; add onion, jalapeno, garlic and bay leaf, and cook 4 minutes, stirring constantly; add 1 cup white wine, and let simmer 2 minutes.
2
Add in potatoes, fire roasted tomatoes and cumin, then cook another 4 minutes; add chicken broth and clam juice, then bring to a simmer 6 minutes until potatoes are cooked through.
3
Once potatoes are done, add clams, mussels, shrimp, cilantro and lime juice; cook until mussels and clams open.

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print