Chikuwa Pictures, Images and Stock Photos

A typical Japanese dish with Oden eating in the cold winter season. Some eggs, radishes, kneaded materials are contained.

A typical Japanese dish with Oden eating in the cold winter season. Some eggs, radishes, kneaded materials are contained.

Oden, Oden pot, Steam, Close-up, Sizzle, Cold day, Japanese food, Winter, Earthenware pot, Japanese food, Winter taste

A typical Japanese dish with Oden eating in the cold winter season. Some eggs, radishes, kneaded materials are contained.

Illustration of Oden pot and its ingredients

Satsumaage which is deep‐fried minced fish and vegetables.

Chikuwa---Japanese food

Japanese Makunouchi bento lunch isolated on white background

Called Tikuzenni,Kyushu is a local cuisine in Fukuoka prefecture, and in that region it is also called "Gameni". It is characterized by roasting chicken and simmering.

A typical Japanese dish with Oden eating in the cold winter season. Some eggs, radishes, kneaded materials are contained.

Japanese food, warm udon, healthy and tasty.

Oden, Oden pot, Steam, Close-up, Sizzle, Cold day, Japanese food, Winter, Earthenware pot, Japanese food, Winter taste

japanese food

A typical Japanese dish with Oden eating in the cold winter season. Some eggs, radishes, kneaded materials are contained.

Japanese hot pot "Oden"

Japanese Kake udon noodles in a ceramic bowl with chopsticks on white background

A typical Japanese dish with Oden eating in the cold winter season. Some eggs, radishes, kneaded materials are contained.

A typical Japanese dish with Oden eating in the cold winter season. Some eggs, radishes, kneaded materials are contained. This ingredient is konnyaku made from potato called Konnyaku imo.

Japanese Nori or Sake bento lunch isolated on white background

A typical Japanese dish with Oden eating in the cold winter season. Some eggs, radishes, kneaded materials are contained.Nagoya Oden is an oden that is eaten in areas centered around Aichi Prefecture. It is characterized by being seasoned, made with this area's unique miso, red miso.

A typical Japanese dish with Oden eating in the cold winter season. Some eggs, radishes, kneaded materials are contained.