Broccoli, Spigariello Liscia Leaf

Botanical name is Brassica aloeracea var. Italica. Spigariello Liscia is technically a broccoli grown for it leaves in a manner like broccoli raab. Leaves taste of broccoli mixed with kale and may be harvested throughout the plant's entire life cycle.Broccoli Spigariello Liscia Facts 

A versatile vegetable, Spigariello Liscia may be eaten raw, steamed, sauteed or added to any variety of soups or stews, to cook, simply de-spine the leaves and chop them into smaller pieces, if desired. Broccoli Spigariello Liscia Cooking 

Recipes: 

• Best Spigarello Recipe - How To Make Spigarello With Poached Eggs (food52.com) 

• Spigarello sauteed Italian style Recipe - Los Angeles Times (latimes.com) 

• Vegan Broccoli Spigarello Recipe - NYT Cooking (nytimes.com)