Eggplant Caponata
Caponata is a classic Sicilian side typically made with fried eggplant. Our lighter version gets a quick sauté in heart-healthy olive oil.
This Story Originally Appeared On cookinglight.com
Caponata is a classic Sicilian side typically made with fried eggplant. Our lighter version gets a quick sauté in heart-healthy olive oil.
This recipe sounded kinda weird with the raisins and capers but it was surprisingly delicious and very easy to throw together with things I already had. SO YUMMY.
I added carrots and pecans, and subbed basil since I didn't have mint but I will definitely be making this again