Food Recipes Pea-Mint Pesto Fusilli Be the first to rate & review! There's always room for a fresh take on pesto pasta. By Jasmine Smith Jasmine Smith Jasmine Smith is a recipe developer and tester. She has expertise in culinary nutrition with a background in working the line at multiple restaurants with a farm-to-table focus. Her work can be found in various publications, such as Food Wine, Southern Living, Eating Well, Health Magazine, and many more. Real Simple's Editorial Guidelines Updated on October 28, 2022 Rate PRINT Share Close Photo: Jennifer Causey Hands On Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts The pesto sauce on this fusilli offers a new twist: slightly sweet peas that transform the sauce into a silky, balanced revelation. The corkscrew curls of the fusilli will snag ample sauce, to make a delightful, crowd-pleasing dish that's one of our favorite easy Easter dinner ideas. Ingredients 12 ounces fusilli or other short pasta ½ cup packed fresh flat-leaf parsley leaves ¼ cup packed fresh mint leaves 2 ounces pecorino Romano cheese, shredded (about 1/2 cup), plus more for serving 2 cloves garlic 2 cups frozen peas (from a 10-oz. pkg.), thawed, divided ½ cup toasted pine nuts, divided ¼ cup olive oil ½ teaspoon kosher salt, plus more for water ½ teaspoon freshly ground black pepper Directions Cook pasta in a large pot of generously salted water according to package directions for al dente. Reserve 1 cup cooking water. Drain pasta; return it to pot. Meanwhile, place parsley, mint, cheese, garlic, 1½ cups peas, and ¼ cup pine nuts in a food processor. Pulse until finely chopped. With processor running, drizzle in oil; process until pesto is smooth, about 1 minute. Add pesto, salt, pepper, ½ cup reserved cooking water, and remaining ½ cup peas to pasta in pot. Cook over medium, stirring constantly, until pasta is fully coated and warmed through, about 2 minutes. Add more reserved cooking water, 1 tablespoon at a time, to loosen sauce to desired consistency. Serve topped with remaining ¼ cup pine nuts and cheese. Rate It Print Nutrition Facts (per serving) 649 Calories 31g Fat 76g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 649 % Daily Value * Total Fat 31g 40% Saturated Fat 7g 35% Cholesterol 15mg 5% Sodium 600mg 26% Total Carbohydrate 76g 28% Dietary Fiber 7g 25% Total Sugars 8g Protein 21g 42% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.